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  • Cortadillos

    Hand trimmed prime sirloin tips, served with a choice of salsa – chipotle pepper salsa, ranchero style salsa or tapado style (with grilled bacon onions and serrano peppers). Choice of fresh corn or flour tortillas.

    Beef Carpaccio

    Thin-sliced tenderloin, red jalapenos, imported shaved Parmesan and a special sauce of the house.

    Coctel de Camaron

    Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez, sliced into bite size pieces and mixed with our spicy sauce.

    Queso Fundido

    A hot skillet of melted Chihuahua cheese with grilled onions, jalapeno, roasted peppers and house made chorizo served with choice of fresh corn or flour tortillas.

    Trio of Tacos

    3 corn or flour tortillas filled with (1) carne asada, (1) carnitas in salsa verde, (1) smoked brisket.

    Classico Shrimp Cocktail

    Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez expertly cooked and served with classic cocktail sauce.

    QUESADILLA AHOGADA EN SALSA

    Fresh corn tortillas filled with melted Chihuahua cheese and smothered in salsa ranchera.

  • Soup of the Day

     

    Caldo de Pollo con Verduras

    Authentic Mexican home-style chicken and vegetable soup.

  • Chopped Salad

    Mixed greens, grilled corn, cucumber, dried berries, queso fresco, grape tomatoes and glazed pecans tossed in our vinaigrette de la casa.

    ENSALADA DE CAMARON

    Grilled jumbo shrimp over mixed spring greens, red onion, black olives, grape tomatoes and avocado served with choice of dressing.

    Steak Salad

    Grilled ribeye, mixed greens, aged blue cheese, jalapeno bacon, tomatoes and glazed pecans served with choice of dressing.

    The Wedge

    Crisp iceberg, grape tomatoes, aged blue cheese, jalapeno bacon and our buttermilk- avocado dressing.

    Ensalada Pequeña

    Small side salad consisting of mixed spring greens, tomatoes, red onions, cucumbers, radishes and queso fresco.

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    Enchiladas served with House-Style Mexican rice and beans

    Enchiladas Saltillo

    Queso fresco filled corn tortillas topped with a special salsa consisting of five types of chiles, crema Mexicana, melted queso Chihuahua and toasted sesame seeds.

    ENCHILADAS SALTILLO CON POLLO

    Corn tortillas filled with hand shredded chicken and queso fresco topped with a special salsa consisting of five types of chiles, crema Mexicana, melted queso Chihuahua and toasted sesame seeds.

    ENCHILADAS DE MOLE

    Corn tortillas filled with hand shredded chicken topped with our sweet and spicy homemade mole sauce sprinkled with sesame seeds and thin red onion rings.

  • Our steaks and chops are hand cut, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite and pecan wood. Please allow an average of 30 to 45 minutes of cooking time depending on your choice of temperature. All are served with fried potatoes, beans and your choice of tortillas.

    USDA Prime Cowboy cut Bone-in Ribeye (24oz)

    CENTER-CUT BEEF TENDERLOIN (8 oz. / 12 oz.)

    LAMB T-BONE (Two 8 oz.) Domestic Lamb

    EYE OF THE RIBEYE (12oz. / 16oz.)

    VEAL CHOP (12 oz.) Domestic Veal

    PORK TENDERLOIN (16 oz.) Trimmed Domestic Pork

     

    THICK CUT OF SLOW SMOKED BRISKET (20 oz.)

    Extra thick hand cut portion of certified Angus beef slowly smoked with mesquite wood, served in its own juices.

    CAÑITA DE DIEZMILLO ASADA (10 oz.)

    Specially trimmed tender cut of certified Angus beef shoulder (this cut is very similar to a small beef tenderloin, rich in flavor and very tender).

    STEAK (10 oz.) and Enchiladas

    Eye of the Ribeye served with your choice of two enchiladas. Pick from Enchiladas Saltillo, Enchiladas Saltillo con Pollo or Enchiladas de Mole.

    STEAK (10 oz.) AND LOBSTER (12 oz.)

    Tender Cañita De Diezmillo and a grilled Caribbean lobster tail served with Mexican garlic sauce.

  • Extra large cuts of tender beef to be shared family style, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite and pecan wood. Please allow an average of 40-45 minutes cooking time depending on your choice of temperature. Both cuts are served with fried potatoes, grilled vegetables, grilled asparagus, beans and your choice of tortillas.

    USDA Prime Top Sirloin

    Over 3 lbs. of special trimmed prime top sirloin (serves 4). Please allow 40 min.

    TAPA DE LOMO – SPECIALLY TRIMMED RIBEYE CAP

    Over 4 lbs. (serves 6). This is the entire top cap portion of the whole ribeye, hand trimmed and then carefully grilled. This is everyone’s favorite part of the ribeye, tender juicy and extremely flavorful. Please allow 40 min.

  • Huachinango

    Filet of fresh Gulf Red Snapper lightly seasoned topped with grilled colossal shrimp and jumbo lump crab meat, lightly sautéed in Mexican garlic sauce served with our house-style Mexican rice and grilled seasonal vegetables.

    Camarones Gigantes

    Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez grilled with Mexican garlic sauce served with our house-style Mexican rice and grilled seasonal vegetables.

    Langosta del Caribe

    Caribbean lobster tail (12 oz.) basted with Mexican garlic sauce and seasonings served with grilled asparagus, house style Mexican rice and grilled seasonal vegetables.

  • Pollo en Salsa Borracha

    Mesquite grilled chicken breast with salsa borracha and house-style Mexican rice and beans.

    Pollo en Salsa Chipotle

    Mesquite grilled chicken breast with chipotle salsa served with house-style Mexican rice and beans.

    Pollo en Salsa de Mole

    Mesquite grilled chicken breast with our sweet and spicy homemade mole sauce sprinkled with sesame seeds and house-style Mexican rice and beans.

  • FLAN de Casa

    Mexican vanilla flavored flan with a burnt sugar glazed sauce.

    CARIBBEAN DARK RUM CAKE

    Rich yellow cake infused with a dark rum sugar glaze.

    Flourless Pecan Cake

    This is a family recipe that is three generations old.

    Traditional ARROZ CON LECHE

    Authentic delicious and creamy with a touch of cinnamon.

    White & Dark Chocolate Mousse

    Two layers of rich dark and white chocolate mousse with chopped glazed pecans sprinkled in between and topped with shaved dark chocolate.

    Tres Leches Cake

    Two layers of white cake with creamy icing dripping with the perfect three milk combination.

    Cafe de Olla with Artisan Handcrafted Cookies

    This age old recipe for coffee is made in a pot with piloncillo and cinnamon.

    Artisan Handcrafted Chocolates

    A selection of four chocolates to pair wonderfully with a glass of port or sherry.