Hand trimmed prime sirloin tips, served with a choice of salsa – chipotle pepper salsa, ranchero style salsa or tapado style (with grilled bacon onions and serrano peppers). Choice of fresh corn or flour tortillas.
Thin-sliced tenderloin, red jalapenos, imported shaved Parmesan and a special sauce of the house.
Coctel de Camaron
Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez, sliced into bite size pieces and mixed with our spicy sauce.
A hot skillet of melted Chihuahua cheese with grilled onions, jalapeno, roasted peppers and house made chorizo served with choice of fresh corn or flour tortillas.
Trio of Tacos
3 corn or flour tortillas filled with (1) carne asada, (1) carnitas in salsa verde, (1) smoked brisket.
Classico Shrimp Cocktail
Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez expertly cooked and served with classic cocktail sauce.
QUESADILLA AHOGADA EN SALSA
Fresh corn tortillas filled with melted Chihuahua cheese and smothered in salsa ranchera.
Soup of the Day
Caldo de Pollo con Verduras
Authentic Mexican home-style chicken and vegetable soup.
Mixed greens, grilled corn, cucumber, dried berries, queso fresco, grape tomatoes and glazed pecans tossed in our vinaigrette de la casa.
ENSALADA DE CAMARON
Grilled jumbo shrimp over mixed spring greens, red onion, black olives, grape tomatoes and avocado served with choice of dressing.
Grilled ribeye, mixed greens, aged blue cheese, jalapeno bacon, tomatoes and glazed pecans served with choice of dressing.
Crisp iceberg, grape tomatoes, aged blue cheese, jalapeno bacon and our buttermilk- avocado dressing.
Small side salad consisting of mixed spring greens, tomatoes, red onions, cucumbers, radishes and queso fresco.
Enchiladas served with House-Style Mexican rice and beans
Queso fresco filled corn tortillas topped with a special salsa consisting of five types of chiles, crema Mexicana, melted queso Chihuahua and toasted sesame seeds.
ENCHILADAS SALTILLO CON POLLO
Corn tortillas filled with hand shredded chicken and queso fresco topped with a special salsa consisting of five types of chiles, crema Mexicana, melted queso Chihuahua and toasted sesame seeds.
ENCHILADAS DE MOLE
Corn tortillas filled with hand shredded chicken topped with our sweet and spicy homemade mole sauce sprinkled with sesame seeds and thin red onion rings.
Our steaks and chops are hand cut, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite and pecan wood. Please allow an average of 30 to 45 minutes of cooking time depending on your choice of temperature. All are served with fried potatoes, beans and your choice of tortillas.
USDA Prime Cowboy cut Bone-in Ribeye (24oz)
CENTER-CUT BEEF TENDERLOIN (8 oz. / 12 oz.)
LAMB T-BONE (Two 8 oz.) Domestic Lamb
EYE OF THE RIBEYE (12oz. / 16oz.)
VEAL CHOP (12 oz.) Domestic Veal
PORK TENDERLOIN (16 oz.) Trimmed Domestic Pork
THICK CUT OF SLOW SMOKED BRISKET (20 oz.)
Extra thick hand cut portion of certified Angus beef slowly smoked with mesquite wood, served in its own juices.
CAÑITA DE DIEZMILLO ASADA (10 oz.)
Specially trimmed tender cut of certified Angus beef shoulder (this cut is very similar to a small beef tenderloin, rich in flavor and very tender).
STEAK (10 oz.) and Enchiladas
Eye of the Ribeye served with your choice of two enchiladas. Pick from Enchiladas Saltillo, Enchiladas Saltillo con Pollo or Enchiladas de Mole.
STEAK (10 oz.) AND LOBSTER (12 oz.)
Tender Cañita De Diezmillo and a grilled Caribbean lobster tail served with Mexican garlic sauce.
Extra large cuts of tender beef to be shared family style, seasoned with salt and pepper then slowly cooked over the embers of natural mesquite and pecan wood. Please allow an average of 40-45 minutes cooking time depending on your choice of temperature. Both cuts are served with fried potatoes, grilled vegetables, grilled asparagus, beans and your choice of tortillas.
USDA Prime Top Sirloin
Over 3 lbs. of special trimmed prime top sirloin (serves 4). Please allow 40 min.
TAPA DE LOMO – SPECIALLY TRIMMED RIBEYE CAP
Over 4 lbs. (serves 6). This is the entire top cap portion of the whole ribeye, hand trimmed and then carefully grilled. This is everyone’s favorite part of the ribeye, tender juicy and extremely flavorful. Please allow 40 min.
Filet of fresh Gulf Red Snapper lightly seasoned topped with grilled colossal shrimp and jumbo lump crab meat, lightly sautéed in Mexican garlic sauce served with our house-style Mexican rice and grilled seasonal vegetables.
Colossal #8 “Pacific Blue Wild Caught” shrimp from the Sea of Cortez grilled with Mexican garlic sauce served with our house-style Mexican rice and grilled seasonal vegetables.
Langosta del Caribe
Caribbean lobster tail (12 oz.) basted with Mexican garlic sauce and seasonings served with grilled asparagus, house style Mexican rice and grilled seasonal vegetables.
Pollo en Salsa Borracha
Mesquite grilled chicken breast with salsa borracha and house-style Mexican rice and beans.
Pollo en Salsa Chipotle
Mesquite grilled chicken breast with chipotle salsa served with house-style Mexican rice and beans.
Pollo en Salsa de Mole
Mesquite grilled chicken breast with our sweet and spicy homemade mole sauce sprinkled with sesame seeds and house-style Mexican rice and beans.
FLAN de Casa
Mexican vanilla flavored flan with a burnt sugar glazed sauce.
CARIBBEAN DARK RUM CAKE
Rich yellow cake infused with a dark rum sugar glaze.
Flourless Pecan Cake
This is a family recipe that is three generations old.
Traditional ARROZ CON LECHE
Authentic delicious and creamy with a touch of cinnamon.
White & Dark Chocolate Mousse
Two layers of rich dark and white chocolate mousse with chopped glazed pecans sprinkled in between and topped with shaved dark chocolate.
Tres Leches Cake
Two layers of white cake with creamy icing dripping with the perfect three milk combination.
Cafe de Olla with Artisan Handcrafted Cookies
This age old recipe for coffee is made in a pot with piloncillo and cinnamon.
Artisan Handcrafted Chocolates
A selection of four chocolates to pair wonderfully with a glass of port or sherry.